Mix the following ingredients together
1 Green chilli, seeded and chopped
1 red chilli, seeded and chopped
Handful (about 20 g) parsley or coriander, finely chopped*
Zest of 1 lemon
How to use the topper
Note: Use Coriander when your soup has more of an Easter Cuisine flavour profile (E.g. coconut milk or cream) and parsley when dairy cream or tomato is part of your recipe.